My mom definitely loves her little turkeys!... And I'm not just talking about her 3 girls ;). The rice crispy turkeys have been a holiday staple in my home growing up so I'm excited to share this little treat with you all. :))
Step 1: Ingredients
Rice crispy cereal
Marshmallows
Candy corn
Chocolate frosting
Cookies
3 tbs of butter
Step 2: Melt the marshmallows
Melt the better in a saucepan and slowly add the marshmallows.
Stir and stir until you have a 'fluff' like consistency.
Remove the saucepan from the burner and slowly stir
in 6 cups of rice crispy cereal.
Step 3: Snap, crackle, and pop!!!
I then put the mixture into a big bowl to let it cool before
I make the 'body' of the turkey.
Step 4: You little grease monkey.
You know that last little bit of random butter that you alway hold onto 'just in case'??? Well, whip that grease ball out and lather your hands in it. This will help in making the rice crispy balls from sticking to your hands.
Step 5: Assemble your turkey, soldier!
Take two cookies and make swirls of chocolate frosting...
These will make the base and back.
Next place the body onto the cookie.
back cookie to secure your candy corn!
Anddddddd you're done!
GOBBLE GOBBLE!
Lindsey
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