Pack It With Flavor

Need a quick and delicious side that isn't overloaded with calories?! I had part of a cabbage leftover in my fridge the other day so I did a little experimenting..... 

Ingredients:

 1/4 head of cabbage 

 2 tbs of Worcestershire sauce 

 2 tbs of real bacon bits

 1 tsp lemon juice 

 Dash of extra virgin olive oil 

 Dash of salt and pepper

Start by warming the EVOO then add the cabbage and the rest of the ingredients.

Next you need to heat, heat, and heat! I like my cabbage really soft so I cook it for a hot minute. 

This may look a little questionable but it's delicious!!! My husband is not a big green veggie fan but he came home and said, "What are you making? It smells awesome!" 

Cook on my sisters, cook on.